OT: Some Recipes

[RangerJoe]

Cabbage Rolls
16-18 large cabbage leaves
1 1/2 pounds lean ground beef
3/4 cup white rice, uncooked
3/4 large onion, chopped
1 clove garlic, minced
1/2 teas salt and pepper or to taste
1/4 can Tomato soup
or 1/2 can Tomato sauce
Garlic powder, to taste
Onion powder, to taste
1 Tbs. Parsley, crushed
2 Tbsp Worcestershire
1 large egg, lightly beaten
Fill a large stockpot with water, bring to a boil. Take a paring knife, remove the core from the cabbage. Add the cabbage into the pot facing the core down. Turn the heat to medium-low. Boil for 8 to10 min. Slowly pull off leaves and place them to drain.
While cabbage is boiling mix the rest of the ingredients together.
Gently remove the cabbage leaf and put the meat mixture in the leaf and roll them up. Once rolled, put the seam side down
Stove Top Method:
In a big stock pot, place tomato sauce in the bottom of pot. Place cabbage rolls seam side down. Pour V-8 or tomato juice on top, cover. Cook on top of stove on med-low for 1 hr or until meat is done
Oven Method :
Preheat oven to 350° F.
Coat a 9"x13" pan with cooking spray. Place 1/2 of the tomato sauce in the bottom of the baking dish. Place the cabbage rolls, seam side down. Top with remaining sauce. Cover with foil.
Bake for 90 minutes or until cabbage is tender and meat is cooked.

[Zovs]

Ah you misspelled it! It’s called GOLUMPKI in our house!

Married a Polish woman, did I.

[RangerJoe]

Ah you misspelled it! It’s called GOLUMPKI in our house!

Married a Polish woman, did I.

She is from Poland? Tell her " Pocaluj mnie" pronounced "po-ca-wooy mnyea" and see what she does!

You can also use sour heads. Sarmas are also delicious!

https://www.one-croatia.com/gastronomy/recipes/sarma/

[Zovs]

It worked…she rolled her eyes and left the room lol

[RangerJoe]

It worked…she rolled her eyes and left the room lol

You mean that she didn't do it?

https://www.youtube.com/watch?v=nXObfB4xF30

[Zovs]

It worked…she rolled her eyes and left the room lol

You mean that she didn't do it?

https://www.youtube.com/watch?v=nXObfB4xF30

You have to think more like this...

https://youtu.be/1lsQfTaStcs

[RangerJoe]

It worked…she rolled her eyes and left the room lol

You mean that she didn't do it?

https://www.youtube.com/watch?v=nXObfB4xF30

You have to think more like this...

https://youtu.be/1lsQfTaStcs

Then I suggest bathing and an appropriate odor containing substance placed on you.

[Sardaukar]

https://downshiftology.com/recipes/shakshuka/

Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again.

One of things I can actually cook well...because it is simple.

[RangerJoe]

https://downshiftology.com/recipes/shakshuka/

Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again.

One of things I can actually cook well...because it is simple.

That looks interesting, thank you.

It states served with pita bread but I wonder how good it would be over rice? I just might have to try it . . .

[Sardaukar]

https://downshiftology.com/recipes/shakshuka/

Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again.

One of things I can actually cook well...because it is simple.

That looks interesting, thank you.

It states served with pita bread but I wonder how good it would be over rice? I just might have to try it . . .

It can be served with anything or just by itself.

Also, can get creative with it, I usually add grated cheese. Or feta or goat cheese. Some even add meat.

[BBfanboy]

RJ, I have never microwaved them because the kids are too big to fit in my little microwave. Where do they sell the big ones?

[RangerJoe]

RJ, I have never microwaved them because the kids are too big to fit in my little microwave. Where do they sell the big ones?

I am not sure but baby goats really are not that large . . .

[Sardaukar]

I like that, though that is small one...

[RangerJoe]

I like that, though that is small one...

That kind of looks like a small English breakfast but no kippers.

PUMPKIN BREAD

2 cups sugar
1 cup brown sugar
4 eggs
2 cups pumpkin, 16-ounce can
1 cup oil
2 teaspoons soda in 2/3 cup water
2 1/2 cups flour
1 1/2 teaspoons salt
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon cloves

Beat sugars and eggs together. Add pumpkin, oil and soda with water and stir. Add rest of ingredients and stir. Pour into a greased oven proof bread pan. Bake at 350º for 1 hour.

Yield: 1 loaf

If you add craneberries (aka cranberries) coat them with flour first so when the liquid comes out of the berries it will be absorbed otherwise the berries will drop to the bottom of the bread pan.

[Orm]

Thank you for the pizza definition.

[RangerJoe]

Thank you for the pizza definition.

You are most welcome!

[RangerJoe]

Food for thought.jpg (27.25 KiB) Viewed 154 times

USA Thanksgiving recipe:
how to cook a Thanksgiving turkey

Step 1. Buy a turkey
Step 2. Have a glass of wine
Step 3. Stuff turkey
Step 4. Have a glass of wine
Step 5. Put turkey in oven
Step 6. Relax, have another glass of wine
Step 7. Turk the bastey!
Step 8. Wine of glass another get
Step 9. Hunt for the meat thermometer
Step 10. Glass yourself another pour of wine
Step 11. Bake the wine for 4 hours
Step 12. Take the oven out of the turkey
Step 13. Floor the turkey up off the pick
Step 14. Turk the carvey!
Step 15. Get yourself another wottle of bine!
Step 16. Tet the sable, and pour yourself another glass of turkey
Step 17. Turk the carvey!!

Happy Thanksgiving! Have a smile!

[JeffroK]

Re the Pumpkin Pie recipie,
3 Cups of Sugar!!!!
Canned Pumpkin!!!!

[Sardaukar]

[PaxMondo]

Cabbage Rolls
16-18 large cabbage leaves
1 1/2 pounds lean ground beef
3/4 cup white rice, uncooked
3/4 large onion, chopped
1 clove garlic, minced
1/2 teas salt and pepper or to taste
1/4 can Tomato soup
or 1/2 can Tomato sauce
Garlic powder, to taste
Onion powder, to taste
1 Tbs. Parsley, crushed
2 Tbsp Worcestershire
1 large egg, lightly beaten
Fill a large stockpot with water, bring to a boil. Take a paring knife, remove the core from the cabbage. Add the cabbage into the pot facing the core down. Turn the heat to medium-low. Boil for 8 to10 min. Slowly pull off leaves and place them to drain.
While cabbage is boiling mix the rest of the ingredients together.
Gently remove the cabbage leaf and put the meat mixture in the leaf and roll them up. Once rolled, put the seam side down
Stove Top Method:
In a big stock pot, place tomato sauce in the bottom of pot. Place cabbage rolls seam side down. Pour V-8 or tomato juice on top, cover. Cook on top of stove on med-low for 1 hr or until meat is done
Oven Method :
Preheat oven to 350° F.
Coat a 9"x13" pan with cooking spray. Place 1/2 of the tomato sauce in the bottom of the baking dish. Place the cabbage rolls, seam side down. Top with remaining sauce. Cover with foil.
Bake for 90 minutes or until cabbage is tender and meat is cooked.

Glumpkies (or however you wish to transliterate or spell) are a family favorite with us. My brother has a 1 acre truck farm and always grows the key ingredients (tomatoes, cabbage, onion, garlic, italian parsley) and then has a glumpkie making party at the end of the summer. We make 100's. Put them up in 1 qt mason jars. Makes a good meal for two all winter.