From: Snowflake, Arizona
Josh, I'm on your side no sugar and only a hint of milk.
I use to drink tea with 2 spoons of sugar, a few years ago I was diagnosed with Diabetes, and had to give up sugar and discovered how good tea really tastes.
That's why I only use Stevia these days.
There is a perfect spot for me when drinking tea between too sweet and not enough... hard to hit it... back to my Blue Mug comment.
I drink various herbal and desert blends without added sweetner but I've got a sweet tooth... which is probably why I'm diabetic (plus the genetics)
Can't stand "black coffee" either LOL
Yep, I'm definitely not an expert when it comes to beverages
Edit: Oh, and I like to eat Milk Chocolate baking chips with my tea. I measure out 1 oz of chips and then let them dissolve one at a time under my tongue as the hot tea goes down. I quit buying candy bars because it is easier to restrict sugar consumption eating one tiny chip at a time in measured quantities. You know how they talk about people getting addicted to having a cigarette with their coffee... with me it's chocolate with my tea. Goes back to childhood.
< Message edited by rhondabrwn -- 11/3/2014 11:29:02 PM >
Love & Peace,
Far Dareis Mai
My old Piczo site seems to be gone, so no more Navajo Nation pics :(