From: De Eye-lands, Mon
Going Elk hunting in 3 weeks. Most healthy meat there is, if you get a good bull
About seven weeks to go for deer hunting here. Venison isn't far behind. Though my favorite is pronghorn antelope.
Ohhh! been munching on deer since forever. Can't imagine Elk is much different. All depends on how you or your butcher deals with the animal. For recipes, I prefer the haunch, cut halfway between the knee and the hip, and the sirloin (know it's small, but it's oh, so yummy). They take a bit different spices and different times to marinade. The sirloin I like to make as a semi-sauerbraten. Use vinegar, wine, onions, thyme, cardomom, as a marinade, then slo-grill it till it's done and do a hi-heat sear program.
Deer season is opening up here soon, so soon as I get a good buck, I'll be posting some righteous recipes and pictures
[ed] These days we're mostly doing doves.They are pretty good.
< Message edited by Symon -- 9/14/2013 8:19:40 PM >
Nous n'avons pas peur! Vive la liberté! Moi aussi je suis Charlie!
Yippy Ki Yay.