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Symon -> RE: THE THREAD!!! (2/2/2013 7:13:49 PM)
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quote:
ORIGINAL: jeffk3510 Do you have a better spicy gumbo recipe than what I currently have? Mine is off the top of my head.. nothing special. Have more gumbo recipes than you can choke a gator with. Jeez, everybody out here has a Mawmaw, Auntie, Daddy, Uncle or cousin that makes real, authentic, cajun gumbo and they are all different [;)] I've seen it with Tabasco, Picapeppa, Tony Chachere's, Zatarains, Tone, K-Paul's, and Slap Ya Mama. But basically, some own-yown, de gar-leek, a big 'ol peppa, file, and the roux. Throw in a mess 'o andouille, crab, shrimps, tomatoes and okra, and that's pretty much it. I think the whole secret is the roux. Make a good roux and you get a good gumbo. I prefer using Picapeppa and Tony Chachere's seasoning because I use jasmine rice, and the flavors seem to enhance one another. But try this one http://allrecipes.com/recipe/good-new-orleans-creole-gumbo/ It's pretty good as it stands and can be a good departure point for experimentation. Ciao. JWE
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